The 𝗱𝗲𝗺𝗮𝗻𝗱 𝗳𝗼𝗿 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗱𝗮𝗶𝗿𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 has increased due to the rise of vegetarians and the growing popularity of high-protein diets.
Consumers are increasingly moving towards healthy food products and are aware of the benefits of fermented milk, which also increases the demand for fermented milk products.
The increasing prevalence of lactose intolerance is another driving factor for the market as fermented milk products are easier to digest than unfermented milk.
The 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗺𝗶𝗹𝗸, 𝗺𝗼𝗿𝗲𝗼𝘃𝗲𝗿 𝗶𝗳 𝗰𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗛𝗮𝗹𝗮𝗹, is in great demand in Germany, France, Italy, Spain, and the United Kingdom. And it is an increasing market that is estimated to reach 𝟲𝟳 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝗱𝗼𝗹𝗹𝗮𝗿𝘀 𝗶𝗻 𝟮𝟬𝟮𝟲.
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